![]() ![]() Taste the pudding and add more sugar before pouring it into the molds.Note that it will not be as glossy but since this is a frozen treat - it won't matter. And the pudding will have to be cooked for longer, about 15 minutes to make it thick. If using flour, you will need quite a lot of it - about 1 cup in this recipe.If you do not have cornstarch on hand, then you can use either all-purpose flour or arrowroot flour.Stir in a tiny bit of almond or coconut creamer to make a creamy version. You can make these chocolate pudding pops vegan, by using unsweetened almond or oat milk.If you are using lower fat milk, like 2%, then stir in about ¼ cup of heavy cream to avoid icy texture.Liquid sweeteners will not give the best texture once the pops are frozen. White sugar can be substituted with light brown or dark brown sugar.In a medium size saucepan, combine sugar, cocoa powder, cornstarch and salt. The first step in making these popsicles is to make the chocolate pudding. Sugar: I used granulated sugar, but you can use equal quantity of light brown sugar instead.įor the detailed instructions on how to make the recipe with exact timings, check the printable recipe card below. MyRecipes has more information on cornstarch substitution.But it will need to be cooked for a little longer. You can use the same amount of arrowroot as cornstarch and the result would be same as cornstarch.If you do not have cornstarch on hand, then you can use either all-purpose flour* or arrowroot flour. You can make these chocolate pudding popsicles vegan, by using unsweetened almond or oat milk.You can add a little bit of light or heavy cream to avoid that. If you choose to use 2% milk, then expect to get some icy bits in your pops. Whole milk gives the best creamy texture because of the fat content.Since this is the main ingredient that gives the most flavor to the dish. Unsweetened Cocoa powder: Use the best quality cocoa powder you can find.All of the ingredients needed for this recipe are basic pantry items. Ingredientsįor the details of the exact quantities of each ingredient and the list of ingredients needed, check the printable recipe card below.Īs the name suggests, these frozen treats are essentially chocolate popsicles made with chocolate pudding from scratch. These are sure to be a hit with both kids and adults alike. My little one helped me fill the molds and unmold the popsicles. ![]() This is a great recipe to have kids help you. See the 'More Pudding Popsicle ideas' section for more flavor ideas. Feel free to change up the flavors and make your own tasty frozen pudding pops. That's it - in a matter of hours, you will be rewarded with delicious chocolate fudge popsicles. Then you pour into molds and freeze them until set. Basically you make a creamy homemade frozen pudding recipe from scratch. If you are wondering how to make pudding pops, then here's the rundown of the recipe. But my daughter has been asking me to make chocolate pudding popsicle recipe for a while now. Warm summer days call for cold treats like this yummy Rainbow dash Ice cream or this easy vanilla ice cream.
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